What is a Steak Tomahawk?

  • Avatarshannonburns
    # 1 year, 1 month ago

    Although steaks come from different parts of the lamb, the Tomahawk Steak restaurant’s chef chooses a ribeye beef steak cut with at least five inches of rib bone left intact.

Viewing 1 post (of 1 total)

You must be logged in to reply to this topic.